So to continue, once you soaked your beans drain them. Add 12 cups broth (I use bouillon cubes..much cheaper!) And seasonings to taste. I use taco seasoning, cumin, some Slap Ya Mama Cajun spice, and seasoned salt. Oh and pepper. Bring to a rolling boil then reduce to medium for 2 hours. Stir occasionally. Cover but make sure you tilt the cover (it lets the toots out). Super easy! Serve with shredded Mexican cheese blend and fresh cornbread. Yum-o!