Ok, so not the greatest picture... but the soup is fabulous, quick, and very healthy. I call it "Souper Soup." Chop 1 small onion, 1.5 lb chunked chicken breasts, 1 orange bell pepper finely chopped, 2 qts chicken or vegetable stock, 4 medium russet potatoes finely chopped (skins on and well washed), 2 fresh tomatoes finely chopped, 6 oz tiny shells, finely chopped carrots, 1 bag baby spinach. Combine stock, chicken, onions, potatoes, and seasonings of your choice. Bring to rolling boil & add carrots. Boil until potaotes semi-firm and add pasta. All other veggies go in now except spinach. You add the spinach toward the end of the cooking so it stays a healthy green. Once everything's in, reduce to a simmer for 15 minutes with lid on. Remove from heat if you're not serving immediately. Enjoy! PS I also added broccoli when I added carrots.