Making Gingerbread houses......Hey, at least we had fun!!! :)
Tuesday, December 11, 2007
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...once again I say "Amen" and it's still raining. But as the thunder rolls I barely hear you whisper through the rain, "I'm with you." And as Your Mercy falls, I'll raise my hands and praise the God who gives and takes away. And I'll praise You in this storm, and I will lift my hands that You are who You are, no matter where I am. And every tear I've cried, You hold in Your hand, you never left my side. And though my heart is torn, I will praise You in this storm.
Making Gingerbread houses......Hey, at least we had fun!!! :)
1 comment:
Hey Courtney! Thanks for your comment. Here's the recipe I think you're talking about. It is a favorite in our house. I like to doctor it up with onions, peppers (red and green for X-mas!), and mushrooms, but it's good plain too.
1 pound mild sausage, cooked and crumbled
4 eggs
2 cups grated cheddar cheese
2 cups milk
1 cup Bisquick
Place sausage in 9X13 dish. Mix together all other ingredients and pour over sausage. Bake at 350 degrees for 30 minutes. This is great served with blueberry muffins and a fruit salad. We eat this about once a month for dinner.
ENJOY!!!
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